Home | Food And Drink | Recipes
Backyard burgers are one of the things that make summer great. But, everybody needs variety, so here are five super recipes you can add to your rotation. Grilled Inside-Out Southwestern Cheeseburgers- Serves 4 Betty Crocker comes through more than Michael Jordan did. This recipe comes from bettycrocker.com, her website. Here's what you will need: 1 and 1/2 pound of lean ground beef 2 tablespoons of (finely) chopped onions 2 tablespoons of drained Old El Paso chopped green chiles 8 slices of pepper Jack cheese, 2x1x1/4 inch (approximately 4 oz) 4 kaiser rolls 1/4 cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa Prepare as follows: Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. Place patties on grill over medium heat. Cover grill; cook 14-16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve burgers on rolls with taco sauce. Zesty Burgers- Serves 4 Thanks to http://southernfood.about.com for this delicious recipe. You will need: 1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of green pepper, finely chopped 3 tablespoons ketchup 1 tablespoon of prepared horseradish 1 teaspoon of salt 2 teaspoons of prepared mustard 1 dash of pepper your favorite burger toppings 4 split buns, toasted Prepare as follows: Combine the lean ground beef with the onion, the green pepper, ketchup, horseradish, salt, mustard, and pepper. Mix lightly. Make 4 patties 1/2 inch thick patties. Grill or broil to your preference, between 5 and 7 minutes per side. Serve on the buns, with the toppings you prefer. Texas Stuffed Grilled Burgers- Five Servings I find this wonderful recipe at allrecipes.com, a site worth visiting. Ingredients you'll need: 5 pounds of lean ground beef 6 tablespoons of Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to your taste 2 cups of onion, chopped 2 cups of fresh, chopped 2 cups of cooked ham, chopped 3 cups of shredded cheddar cheese To prepare the burgers: Preheat a grill for high heat. When the grill is hot, lightly oil the grate. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 8 or 10 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted. Marinated Hamburgers Thank you razzledazzlerecipes.com for this culinary delight. Assemble together: 3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar To prepare: Mix the above ingredients. Shape 1-1/2 bounds of ground beef into patties. Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerate 12 hours or overnight. When ready, sear the burgers over high heat. Mushroom Stuffed Burgers- serves 6 people This too is from razzledazzlerecipes.com. If you're smart, you'll visit often. You will need: 1 1/2 pounds of hamburger 1/4 cup of finely diced onion 2 eggs, lightly beaten 3/4 cup of soft bread crumbs 1/4 cup of ketchup 1/2 teaspoon of salt 1/8 teaspoon of pepper 2 tablespoons of butter 1/2 pound of sliced mushrooms 6 slices of (Swiss) cheese Cooking Instructions: Mix together the first 7 ingredients. Create a dozen patties, each about a quarter of an inch in thickness. Lightly saute the mushrooms in the butter. Put the sauteed mushrooms on 6 of the patties. Then top with the remaining 6 patties, sealing the edges tightly. Broil or grill to desired doneness. Top with cheese. Serve on toasted buns. I hope you will enjoy all five burgers as much as I do. And, if you want even more variety in your backyard cooking, you can find many more good burger recipes on the net.
Article Source: http://www.content.onlypunjab.com
Daniel Z. Kane, when not eating burgers, is an educator with websites dealing with subjects like online colleges and online degrees. Click here for other unique hamburgers articles.
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated
