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I don't know anybody who doesn't like hot dogs. And, here are some recipes that will make yours even better. CROCKPOT CHILI DOGS- 6-8 servings: from southernfood.about.com Ingredients: 1 pound hot dogs, 1 large onion finely chopped, 2 cans of chili with beans (15 ounces each), 1 teaspoon chili powder, 4 ounces shredded cheddar cheese, hot dog buns Preparation instructions: Put the hot dogs, chopped onion, chili, and chili powder in a slow cooker and stir well. Cover and cook on low heat for 6-9 hours, or on high heat for 3-4 hours. Put the hot dogs in the rolls, cover them with sauce, and add the shredded cheese. HOISIN GLAZED DOGS- 4 servings: from hot-dog.org Required ingredients: cup of hoisin sauce, 2 tablespoons of honey, 1 tablespoon of minced fresh ginger root, peeled, teaspoon of minced fresh garlic, 8 hot dogs, 8 buns, split, cup of chopped green onions Preparation: To make the sauce, heat hoisin, honey, gingerroot and garlic in a small saucepan, at medium temperature. Simmer for 2-3 minutes, and remove from the burner. Put aside cup sauce. Use a knife to lightly score diagonal cuts across the hot dogs. Brush lots of sauce on the hot dogs. Cook for 10-12 minutes on a charcoal grill or gas grill, with the hot dogs 4-5 inches from the heat source. Baste often with the sauce. When the hot dogs are 3-4 minutes from being ready, open the buns and toast them over indirect heat, being careful not too burn them. Brush the buns with the reserved hoisin sauce and put the hot dogs in them. Add chopped green onions to taste. YOCCO'S HOT DOG SAUCE- found at thatsmyhome.com Ingredients: 1 pound ground meat, 1 medium onion, 3 tablespoons chili powder, 1 teaspoon salt, 3/4 teaspoon oregano, 3/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 2 cups water Preparation: Brown the meat, breaking up pieces, and the onions. Drain. Run it through a little chopper if you want it smaller. Add spices the spices and mix well. Add the water and simmer for an hour. The sauce may be frozen. HOT SWEET VIDALIA ONION RELISH- found at razzledazzlerecipes.com Required ingredients: 1 T. oil, 1 Vidalia onion, diced, One-fourth each: red and green bell pepper, diced, 2 T. chopped fresh parsley, 1 T. lime juice, 1 t. chopped fresh mint, 1/2 t. honey, 1/4 t. each: salt and cayenne pepper Preparation instructions: Heat the oil in a skillet at the medium high setting. Saute the peppers and onion. Remove from the heat when the onions are translucent and the peppers have wilted slightly. Stir in the ingredients that remain and serve while still warm. HONEST ABE'S CORN RELISH- makes 1/2 cup- thanks to hot-dog.org Ingredients: 2 teaspoons extra virgin olive oil, 1 teaspoon red wine vinegar, 1 cup extra sweet corn kernels (fresh cooked or frozen/thawed), cup of small pieces of either grape or cherry tomatoes, cup finely chopped red onion, 1 tablespoon chopped fresh basil leaves, 1/8 teaspoon of salt 1/8 teaspoon of freshly ground black pepper Preparation instructions: Whip oil and vinegar together in a medium bowl. Season with salt and freshly ground black pepper. Stir in corn, tomatoes, onion and basil. Cover and chill. Spoon 2 tablespoons corn relish atop cooked hot dogs in a heated bun. If you think your friends and family love hot dogs now, wait until you try these recipes out on them.
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Daniel Z. Kane is a former school counselor and current university dean. He has created websites on online degrees and online degree programs and on online colleges. Get your own completely unique content version of this article.
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