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Michael Russell's Articles in Recipes

  • Tomato Bean Pork Soup And Chicken Asparagus Salad
    Tomato Bean Pork Soup

    4 cups of water
    1 cup of dry navy beans
    1½ cups of sliced celery
  • Carrot Cream Soup And Lamb Salad
    Carrot Cream Soup

    1½ cups of chicken broth
    2½ cups of fresh sliced carrots or 1 package (16 ounces) of frozen crinkle-cut carrots
  • Cheesy Squash Puff And Peachy Sweet Potatoes
    Cheesy Squash Puff

    ½ cup of dairy sour cream
    1 pound of yellow straightneck squash, sliced ¼ inch thick (4 cups)
    1 tablespoon of all-purpose flour
    1 beaten egg yolk
  • Cheesy Corn And Beans And A Turnip Puff
    Cheesy Corn And Beans

    ½ cup of chopped onion
    1 10 ounce package of frozen baby lima beans (2 cups)
    ¼ cup of dairy sour cream or plain yogurt
    1 cup of frozen whole kernel corn
  • Turkey Gyros And Wild Rice Soup
    Turkey Gyros

    2 tablespoons of water
    1 pound of ground turkey
  • New Ideas For Chicken
    Mediterranean Chicken - A zesty and versatile way to enjoy chicken.

    1 LB Pasta of choice, cooked according to package directions
    2 LB Cooked Chicken Breast, Boneless, Skinless, Cubed
    1 16 OZ can Black Olives, Drained
    1 Large Tomato, Diced
    1 Cup Balsamic Vinaigrette Salad Dressing
    8 Oz Feta Cheese, Crumbled
  • Broccoli Soufflé And Dilled Yellow Squash
    Cook the frozen broccoli according to package directions. Drain the broccoli thoroughly. Heat oven to 350 degrees.
  • Baked Chicken Slices And Kidney Bean Soup
    Heat oven to 450 degrees. Mix egg, baking mix and mayonnaise. Stir in remaining ingredients except French bread or plain bread.
  • Beer - The Things You Can Learn
    If you check out some things about beer in general, you'll find that there is more to beer than just who makes it, how it tastes and how much it costs. Sure, if you're just interested in popping open a cold brew and sitting yourself down in front of the TV,
  • Chicken Quiche Lorraine With Broccoli Salad.
    Chicken Quiche Lorraine With Broccoli Salad

    1 cup shredded natural Swiss cheese (4 ounces)
    1 cup cut-up cooked chicken
    4 eggs
    1/3 cup finely chopped onion
    1 teaspoon salt
    2 cups whipping cream
    ½ teaspoon dried thyme leaves
    ¼ teaspoon black pepper
    1 9-inch pie crust
  • Cold Poach Tuna With Green Fettuccine
    Cold Poach Tuna

    1 cup apple juice or apple cider or white wine
    2 cups water
    ¼ teaspoon dried thyme leaves
    1 teaspoon salt
    ¼ teaspoon dried tarragon leaves
    4 parsley sprigs
    5 peppercorns
    1 stalk celery (with leaves), chopped
    1 small onion, sliced
    1 bay leaf
    4 tuna steaks, 1 inch thick (2 pounds)
    Green Sauce (below)
  • Baked Stuffed Trout With Sour Cream Cabbage
    Baked Stuffed Trout

    ¼ cup of lemon juice
    ½ cup of butter or margarine, melted
    8 to 10 pounds of lake trout, cleaned
    Canola or Olive oil
    Salt and pepper
    Garden Vegetable Stuffing (below)

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