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John Gibb's Articles in Food and Drink

  • Green Tea and Caffeine
    The caffeine in green tea, which can cause some people to experience unwelcome side effects like nervousness, heart palpitations, and insomnia, is the major negative to consuming this otherwise highly beneficial beverage.
  • The Nutritional Benefits of Green Tea
    Green tea is called Camellia Sinensis (Latin). It comes from the same evergreen shrub that black tea comes from. Green tea is obtained by the light steaming of fresh tea leaves. The light processing method of tea leaves to make green tea leaves behind polyphenols, including the powerful antioxidants proanthocynadin and catechin.
  • Blue Ribbon Barbeque - a Great Place to Eat
    Are you a fan of barbeque? When was the last time that you visited a GOOD barbeque restaurant?
  • Tea Varieties
    The second most consumed beverage behind water is tea. Interestingly enough the 3,200,000 tones of tea produced worldwide come from only one plant species, named "camellia sinensis."
  • Does Green Tea Taste Like Grass?
    According to Chinese legend, green tea was invented by an emperor who was out in the forest, and had just boiled a kettle of water on his campfire. Suddenly, a freak gust of wind put out his fire and blew leaves from a nearby tree into the emperor’s hot water.
  • With Wines There is a Flavour for Almost Any Taste
    Any lover of wines will tell you that a good palate is not something one is born with. It is a skill that is acquired over a long course of time and education. For those of you who are not yet loves of this fine liquid, a little education may be in order. There are basically four types of wine: red, white, blush (or rose), and champagne and contrary to popular belief, good wine doesn’t come in a box, that is unless it’s a small box that has been gift wrapped.

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