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Kent Pinkerton's Articles in Food and Drink

  • Florida Oranges
    Americans believe that Ponce de Leon and his men brought the first orange to Florida in 1513. Since then, the state has bloomed into the second-largest orange growing producer in the world, after Brazil in South America. Although enjoyed as a delicious fruit, around ninety percent of Florida oranges are used to prepare orange juice which is consumed all over the world, giving an annual return of $8 billion to the state. Hold a Florida orange in your hand and you will realize it is heavier than the other oranges grown outside the state. This is largely due to the high juice content and very thin peel.
  • Oranges
    For a large number of Americans, oranges are the most popular source for vitamin C. People generally consume this fruit in the form of juice, which gives their body around 140% of the recommended dosage of the essential vitamin. However, eating the meaty segments will give you the added advantage of fiber.

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