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Michael Russell's Articles in Cooking-Tips

  • Cooking With A Gas Grill
    Cooking foods with a gas grill has exploded in popularity over the years. 60%-80% of all grilling is done over a gas grill. This is due in part because there are so many advantages in cooking with a gas grill over using a charcoal grill. Let's take a closer look at why the gas grill is so popular with the backyard chef.
  • Cooking - Tips For Better Barbequing
    Having a backyard barbeque with friends and family is one of life's great pleasures. Whether you own a gas grill or charcoal grill, barbequed foods taste great. To help make your cooking experience even more enjoyable, I've listed some tips that all backyard chefs should be aware of.
  • Cooking In Higher Altitude Air
    Cooking in a high altitude climate can be quite an experience for anyone who has never done so before. You may notice that the food you were trying to cook didn't really taste as you had expected it would.
  • Cooking Healthy Meals
    Most of us want to eat healthier meals. Many people believe this means you have to eat foul tasting foods, but that's not the case anymore. With so many cookbooks and tips available today, any home cook can begin preparing more healthy foods in a short amount of time. Let's take a look at how you can start eating healthier today.
  • Cooking - The Gadgets
    I love kitchen gadgets, not only do they speed up the cooking process, but they extend one's ability to cook certain dishes.

    Food Processor - I consider this to be a must have because it can do so many tasks. It will slice, grate, chop, mince and mix. It cuts the time by about ten times for making pastry or mixing dough and you can't beat it if you have a large quantity of onions to chop or carrots to slice. Whipping egg whites or cream becomes the work of seconds.

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