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Michael Russell's Articles in Food and Drink

  • TV Dinners
    Did you ever wonder why they're called TV dinners? The truth is, it doesn't have anything to do with your television set. It was just a phrase that was coined by a guy by the name of Swanson who is basically given credit for inventing this idea. Another truth is, the science of heating and freezing food was discovered long before Swanson. But that's another story.
  • Soup
    Imagine the setting. It's a cold winter day. It's below zero. You're running home from school as a kid and as you bolt through the door, with your fingers feeling like they're about ready to come off, your mother says to you, "Sit down, I'll make you a nice hot bowl of soup".
  • Dairy
    Dairy products. If you walk into any supermarket, you'll probably find that the entire rear of the store is filled with them. Yes, there are a wide variety of dairy products available to the consumer. We're going to just touch on a few of the more common ones here. If you're lactose intolerant, you may want to just skip this article altogether. Most of this stuff you won't be able to get within two miles of.
  • Chinese Cuisine
    In the West we tend to talk about Chinese cooking as a generalization, as though it were the same throughout China. In fact, China is a vast country, with a range of topography and climates that produce distinct regional differences.
  • Food - Do You Know Your Pasta?
    Have you ever noticed that when you go out to eat at an Italian restaurant, or even to your favorite grocery store, the choices of pasta is nearly limitless?

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