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Natalie Aranda's Articles in Diabetes

  • Xylitol and Diabetes Treatment
    When diabetics eat too much refined sugar or refined carbohydrates their bodies respond by releasing too much glucose. Then the pancreas must respond to the increased blood sugar by making more insulin and moving it into the cells where it can be used for energy. When too much glucose is in the cells on a regular basis then the insulin secreted to deal with it is not as effective. This is insulin resistance and many Americans suffer from this problem.

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